College of Management and Entrepreneurship

College of Management and Entrepreneurship

Vision

[INSERT COE VISION HERE]

Mission

[INSERT COE MISSION HERE]

Goals

To provide an academic perspective for the students to acquire the necessary tools for development within the managerial context.

Bachelor of Science in Hospitality Management (BSHM)
Graduates in this Hospitality Management program are expected to produce food products and services complying with enterprise standards; apply management skills in Food and Beverage service and operations; perform and provide full guest cycle services for front office; perform and maintain various housekeeping services for guest and facility operations; plan and implement a risk management program to provide a safe and secure workplace; provide food and beverage service and manage the operation seamlessly based on industry standards.

Bachelor of Science in Tourism Management (BSTM)
Graduates in Tourism Management program are expected to plan, implement, and monitor tours and sales activities; research, plan, and conduct various tour guiding activities; develop appropriate marketing programs and arrange the required travel services; plan, organize implement, and evaluate MICE activities, and plan, develop, and evaluate tourism sites and attractions.

Bachelor of Science in Entrepreneurship (BS Entrep)
This program will help aspiring entrepreneurs acquire the skills, values, and attitudes that will increase their chances of business success. Graduates are expected to set up and manage their own business or work in any organization where entrepreneurial competencies are required.