SDG 2 - Zero Hunger
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
2.3 - Student hunger
Recognizing that academic success requires consistent access to healthy nutrition, our university actively identifies and supports students at risk of food insecurity.
To ensure all learners have reliable access to nutritious, affordable food, we implement comprehensive institutional measures, including subsidized campus dining options, emergency food assistance, and dedicated campus pantries. Through these proactive support mechanisms, we work to eliminate hunger as a barrier to learning and promote the overall health and well-being of our student body.
2.3.1 - Student food insecurity and hunger
Tara, Basa Program
Leyte Normal University (LNU) and DSWD-FO VIII officially welcomed 194 student-volunteers—126 reading tutors and 68 Youth Development Workers (YDWs)—under the “Tara, Basa!” program on April 4, 2025, following a five-day training.
The program trains students to help struggling readers and engage parents through Nanay-Tatay sessions, promoting literacy and holistic development. Under the cash-for-work scheme, each participant will receive a daily wage equivalent to the Regional Daily Minimum Wage during their 20-day deployment from May 19 to June 14, 2025.
2.3.2 - Students hunger interventions
Student Product Exhibit and Business Launch
On October 1, 2025, Leyte Normal University’s Entrepreneurship Department held a Product Exhibit and Business Launching at the Conversion Building. The event showcased a variety of student-led ventures, including food items, beverages, lifestyle products, and creative enterprises, providing students an opportunity to present their innovations and entrepreneurial talents.
2.3.3 - Sustainable food choices on campus
The school canteen food display filled with various Filipino dishes ready to serve hungry students. Inside the glass cabinet are trays of home-style meals such as pancit, menudo, and other savory viands, along with rice and snacks neatly arranged on the shelves.
On top, there are packed rice servings and traditional treats. The setup reflects the school’s effort to provide healthy and affordable food choices for all on campus, with prices ranging from ₱10 to ₱40, making the meals accessible and budget-friendly for students while promoting proper nutrition and well-being.
2.3.4 - Healthy and affordable food choices
A vibrant school canteen displays an inviting array of various Filipino dishes that reflect both culture and care for students’ well-being. Inside the glass food cabinet, trays of freshly cooked meals such as pancit, menudo, adobo, and other flavorful viands are neatly arranged, ready to serve hungry students during break time.
Alongside these main dishes are servings of rice, vegetables, and local delicacies that provide students with balanced and satisfying meal options. On the upper shelves are packed rice servings, native snacks, and traditional desserts like kakanin—offering students a variety of choices depending on their preferences and budget.
This setup illustrates the school’s continuous effort to provide healthy and affordable food choices for all on campus. With meal prices ranging from ₱10 to ₱40, students can enjoy delicious, home-style dishes without worrying about cost. Such affordability is especially beneficial for those who bring limited daily allowances, ensuring that no one goes hungry while at school. The availability of nutritious meals promotes healthy eating habits, which are essential for students’ physical growth, focus, and academic performance.
Beyond nourishment, the canteen also serves as a communal space where students can relax, share stories, and build friendships over a warm meal. It becomes more than just a place to eat—it is a safe and welcoming environment that supports both body and mind. By offering healthy and reasonably priced food, the school demonstrates its commitment to student welfare, inclusivity, and sustainability, ensuring that every learner has access to proper nutrition and an enjoyable dining experience within the campus.
2.3.5 - Staff hunger interventions
At our institution, ensuring the well-being of our staff has always been a priority, particularly in addressing food insecurity among our employees. To support this, a well-established staff food pantry provides a steady supply of nutritious meals, snacks, and essential food items that staff can access at their convenience. The pantry is regularly stocked through partnerships with local food suppliers and charitable organizations, ensuring that all employees have access to sustenance without stigma.
