TACLOBAN CITY – The Entrepreneurship Unit of the College of Management and Entrepreneurship at Leyte Normal University (LNU) conducted the three-day Product Innovation Series: Innovative Recipe Development, Packaging Development, and Marketing from October 21 to 23, 2026, at the LNU House Function Hall in Tacloban City.

Anchored on the theme “From Recipe to Market: Create • Package • Market,” the workshop aimed to strengthen students’ practical competencies in product development and commercialization. The sessions covered innovative recipe development, appropriate packaging and labeling, branding, pricing, digital marketing, and strategies for bringing student-developed products to the market.

The activity brought together BS Entrepreneurship students majoring in Food Business and Clothing and Handicrafts, providing them with opportunities to develop product concepts, create packaging and labeling prototypes, and prepare basic marketing and commercialization plans.

Through this initiative, LNU reinforced its commitment to experiential entrepreneurship education, encouraging students to transform their creative ideas into innovative products with potential market applications.

Published by: Rico Combinido | IT Support Office