Policies for Zero Hunger
Leyte Normal University (LNU) upholds its commitment to the United Nations Sustainable Development Goal 2: Zero Hunger, which seeks to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. Guided by national laws such as Republic Act No. 8435 (Agriculture and Fisheries Modernization Act), Republic Act No. 11037 (Masustansyang Pagkain para sa Batang Pilipino Act), and Republic Act No. 10611 (Food Safety Act of 2013), as well as the Philippine Plan of Action for Nutrition (PPAN) 2023–2028, the University affirms its role in promoting sustainable food systems and ensuring access to safe and nutritious food.
LNU commits to integrating the principles of food security, nutrition, and sustainability across instruction, research, and community extension programs. It shall promote campus and community initiatives such as urban gardening, nutrition education, and food safety practices, fostering a culture of responsible consumption and waste reduction.
The University shall collaborate with national and local government agencies, non-government organizations, and community partners to implement hunger mitigation and livelihood programs. A Zero Hunger and Food Security Committee (ZHFSC) shall be established to coordinate, monitor, and evaluate the implementation of related initiatives and ensure alignment with the University’s sustainability goals.
Through this policy, Leyte Normal University affirms its belief that eradicating hunger is not only a global commitment but also a shared local responsibility. By educating minds and empowering communities, LNU strives to nourish lives and help build a future where every Filipino has access to sufficient, safe, and nutritious food.
Our Contributions to SDG 2
Combating Food Insecurity
Tara, Basa Program
Leyte Normal University (LNU) and DSWD-FO VIII officially welcomed 194 student-volunteers—126 reading tutors and 68 Youth Development Workers (YDWs)—under the “Tara, Basa!” program on April 4, 2025, following a five-day training.
The program trains students to help struggling readers and engage parents through Nanay-Tatay sessions, promoting literacy and holistic development. Under the cash-for-work scheme, each participant will receive a daily wage equivalent to the Regional Daily Minimum Wage during their 20-day deployment from May 19 to June 14, 2025.
For full details, click on this link.
Student Hunger Intervention
Student Product Exhibit and Business Launch
On October 1, 2025, Leyte Normal University’s Entrepreneurship Department held a Product Exhibit and Business Launching at the Conversion Building. The event showcased a variety of student-led ventures, including food items, beverages, lifestyle products, and creative enterprises, providing students an opportunity to present their innovations and entrepreneurial talents.
For full details, click on this link.
Sustainable Food Choices
The school canteen food display filled with various Filipino dishes ready to serve hungry students. Inside the glass cabinet are trays of home-style meals such as pancit, menudo, and other savory viands, along with rice and snacks neatly arranged on the shelves. On top, there are packed rice servings and traditional treats. The setup reflects the school’s effort to provide healthy and affordable food choices for all on campus, with prices ranging from ₱10 to ₱40, making the meals accessible and budget-friendly for students while promoting proper nutrition and well-being.
For full details, click on this link.
Healthy and Affordable Food Choices
A vibrant school canteen displays an inviting array of various Filipino dishes that reflect both culture and care for students’ well-being. Inside the glass food cabinet, trays of freshly cooked meals such as pancit, menudo, adobo, and other flavorful viands are neatly arranged, ready to serve hungry students during break time. Alongside these main dishes are servings of rice, vegetables, and local delicacies that provide students with balanced and satisfying meal options. On the upper shelves are packed rice servings, native snacks, and traditional desserts like kakanin—offering students a variety of choices depending on their preferences and budget.
This setup illustrates the school’s continuous effort to provide healthy and affordable food choices for all on campus. With meal prices ranging from ₱10 to ₱40, students can enjoy delicious, home-style dishes without worrying about cost. Such affordability is especially beneficial for those who bring limited daily allowances, ensuring that no one goes hungry while at school. The availability of nutritious meals promotes healthy eating habits, which are essential for students’ physical growth, focus, and academic performance.
Beyond nourishment, the canteen also serves as a communal space where students can relax, share stories, and build friendships over a warm meal. It becomes more than just a place to eat—it is a safe and welcoming environment that supports both body and mind. By offering healthy and reasonably priced food, the school demonstrates its commitment to student welfare, inclusivity, and sustainability, ensuring that every learner has access to proper nutrition and an enjoyable dining experience within the campus.
Staff Hunger Interventions
Ensuring Staff Well-Being Through Hunger Support Programs
At our institution, ensuring the well-being of our staff has always been a priority, particularly in addressing food insecurity among our employees. To support this, a well-established staff food pantry provides a steady supply of nutritious meals, snacks, and essential food items that staff can access at their convenience. The pantry is regularly stocked through partnerships with local food suppliers and charitable organizations, ensuring that all employees have access to sustenance without stigma.
For full details, click on this link.
[NO DATA YET]
Events for Local Farmers and Food Producers
Bagong Pilipinas Serbisyo Fair
Leyte Normal University hosted the Bagong Pilipinas Serbisyo Fair (BPSF) on August 2–3, 2024, bringing together government agencies to provide services in education, health, livelihood, and social welfare.
Over ₱1.26 billion in aid reached 253,000 beneficiaries through programs like CARD, SIBOL, and DSWD food distribution. A Kadiwa Center offered affordable goods, while the Army, PNP, and BFP ensured public safety scheme, each participant will receive a daily wage equivalent to the Regional Daily Minimum Wage during their 20-day deployment from May 19 to June 14, 2025.
For full details, click on this link.
ORIE Innovation Fair
The Innovation Fair, held at the HRDC lobby and organized by the Office of Research, Innovation, and Extension (ORIE), highlighted the latest advancements in research and technology. The event featured a lively magic show by BS Biology students and informative booths from Visayas State University (VSU), St. Scholastica’s College – Tacloban, Eastern Visayas State University (EVSU), the Department of Trade and Industry (DTI), Department of Information and Communications Technology (DICT), and the Intellectual Property Office of the Philippines (IPOPHL).
For full details, click on this link.
Research on Zero Hunger
Published Researches Targeting SDG 2
- National Food Authority (NFA): Stocks Monitoring and Management System
- Mangrove conservation and utilization in Tacloban City, Leyte, Philippines | International Journal of Biosciences
- Finding Common Ground: Factors that Unify Farming Communities in Leyte and Samar
- Food Preference and Food Consumption of Junior High School Students
- Food Preference and Food Consumption of Primary Grade Students
- Geographic Information System – Based Plant Pests and Diseases Management System using Android Platform
